How to ATL
A visually driven guide that explores Atlanta’s seafood boil culture, blending local insights, flavor education, and practical tips to help readers navigate spots, styles, and the full boil experience across the city.
Timeline
March 2025 - April 2025
Organization
Georgia State University
Project Type
Print Design, Editorial Design
Role
Project Designer
OVERVIEW
Let’s get crackin’
A guide to one of Atlanta’s messiest and most loved food traditions. This book is a part of the larger How to ATL series that highlights different pieces of the city’s culture, this volume breaks down where to go, what to order, how spice levels and flavors work, and what makes the seafood boil scene feel so social and alive.
The challenge was turning a messy, hands on food experience into something clear, engaging, and visually organized without losing the personality of Atlanta’s seafood boil culture. I had to balance useful guidance with storytelling, making sure information like spice levels, ordering tips, and local spots felt fun instead of instructional.
Challenge
